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Brunch   /   Lunch & Dinner   /   Sweets

Healthy and nutritious, our certified free range eggs are a great pantry staple year round. Whether you are whipping up a wholesome family brunch, or festive treats like fruit cake, pavlova or eggnog, make a kinder choice and taste the difference by using genuine free range eggs from Otaika Valley.



Melt In Your Mouth Buttermilk Pancakes

Christmas Eggs Benedict

French Toast

Baked Eggs In Bacon Bowls

Belgian Waffles

Huevos Rancheros (Spanish Baked Eggs)

Lunch & Dinner

Creamy Egg Risotto

Whole Egg Pasta Dough

Smoked Haddock with Egg Sauce

Caesar Salad

Roasted Pepper Tart



Flourless Chocolate Cake

Lemon & Coconut Cake

Dark Chocolate Soufflé

Mixed Berry Pie

Raspberry Pistachio Pavlova

Chocolate Banana Omelette