Grassy pastures, happy hens, tasty free range eggs… welcome to Otaika Valley.

A leaf and egg illustration of an Otaika Valley branded element
A large serving plate filled with a creamy potato salad featuring Otaika Valley Free Range eggs that have been hard boiled
A Otaika Valley Free Range Egg thats been poached and served on sourdough with avocado
Two fried eggs on toast with bacon and tomatoes, served on a white serving dish with an Otaika Valley Free Range Egg carton in the background
Three hens from the Otaika Valley Egg Farm roaming the paddocks
Three bacon and egg breakfast burgers pictured featuring Otaika Valley Free Range Eggs
A group of Otaika Valley hens following a farmer who is working through the paddock
A serving spoon holding a egg, wrapped and cooked in prosciutto with an Otaika Valley Free Range Egg carton in the background
Two free roaming hens sitting in long, green grass overlooking the Otaika Valley Egg Farm in New Zealand
A white plate on top of a table, with two pieces of sourdough toast and herby scrambled eggs with smoked salmon
An Otaika Valley Free Range Egg lying amongst the long grass on the farm
A soft boiled Otaika Valley Free Range Egg in an egg cup with toast soldiers on the side
An Otaika Valley hen sitting on the side of a watering drum on the farm
A fried egg served on top of black beans
A close up shot of an Otaika Valley hen's face
A Otaika Valley Free Range Egg carton pictured in the foreground with a bowl of eggs in the background
A close up shot of a Otaika Valley hen roaming the paddock
A lady holding two Otaika Valley Free Range eggs in her hand
A low angle shot of two Otaika Valley Free Range hens walking through the grass on the farm

DIRECT FROM OUR FAMILY FARMS TO YOUR KITCHEN


Picture yourself standing in a lush, secluded place, where all you can hear is nature at work.

We chose one of the world’s most beautiful and fertile environments for our flock. Our happy hens enjoy an idyllic life - roaming free and basking in the Northland sunshine before resting at night in spacious safe barns and producing what we believe to be the tastiest eggs in New Zealand.

For three generations we’ve focused on doing things the right way - free range eggs that are fresh and full of goodness.

FROM FARM TO FORK

Whether you are whipping up breakfast, baking something sweet or creating a family favourite at Christmas - we believe it all starts with a good egg.

Full of goodness, fresh and flavoursome, our certified free range eggs are a great pantry staple year round and bring something special to every dish, from simple scrambled eggs to the ultimate crowd-pleaser dessert.

Looking for some recipe inspiration? Discover our collection of favourite recipes and ways to cook, bake and celebrate with eggs, straight from our farm to your fork.

A flower illustration of an Otaika Valley branded element

WHAT MAKES A GOOD EGG?

Make a kinder choice and taste the Otaika Valley Free Range Egg difference, as we believe a good egg starts well before it’s laid.

OUR HENS ARE HEALTHY AND HAPPY

Our hens are free to roam our farms - forage, scratch, perch and dust bath while enjoying fresh air everyday.

A HIGH-QUALITY, NUTRIENT RICH DIET

Our hens are fed a diet full of wholesome natural grains, which helps to support their health and wellbeing and produce an equally wholesome and healthy egg. Full of flavour, essential vitamins and minerals, our free range eggs have vibrant, rich yolks and strong natural shells.

WE PRIORITISE ANIMAL WELFARE, WHILE PROTECTING OUR LAND

We also believe a good egg comes from the environment we create for our flock, as well as the ethical, sustainable practices we follow on our farm. It’s the way we prioritise animal welfare, protect our land and keep things honest and transparent from paddock to plate.

A flower illustration of an Otaika Valley branded element

THREE GENERATIONS.
ONE PURPOSE.

At Otaika Valley, we are a well established family-owned and run business with a deep connection to the land and love for our hens.

You’ll find our hens are free to roam on our farms in Otaika Valley, near Whangarei and Kaharoa near Rotorua.

It’s no accident that Kiwis love our Otaika Valley Free Range Eggs. It’s taken three generations of farmers who understand what ethical farming means to our land, our animals and our health - building a brand that has become one of the most recognisable and trusted in
New Zealand.

A flower illustration of an Otaika Valley branded element
Two Otaika Valley Free Range Hens sitting in the tall grass on the farm

EGGS YOU CAN FEEL
GOOD ABOUT

At Otaika Valley Free Range Eggs, sustainability is part of how we farm, how we package our eggs and how we care for our hens and our environment.

From our packaging, which is made from 100% recyclable and biodegradable paper sources, to our entire packaging process being entirely carbon neutral, to planting hundreds of trees on our farms - we’re deliberately making a conscious effort and a positive impact to help reduce our carbon footprint. We are committed to protecting our land and our environment for generations to come.

The three different sized Otaika Valley Free Range Egg cartons on a kitchen bench with cracked egg shells surrounding them and a bowl of eggs behind the cartons.
A photograph of four Otaika Valley Free Range Eggs sitting in an egg carton
a bowl that three eggs have been cracked into, with cracked egg shells around the bowl and eggs in the Otaika Valley Free Range Egg cartons
A photograph of a hand dipping toast into a soft boiled Otaika Valley Free Range Egg

OUR PRODUCT RANGE

Our eggs are sold nationwide into leading supermarkets, fruit and vegetable stores, retailers, cafés and restaurants.