A simple and delicious pancake recipe that is perfect for spoiling mum.

Makes 10

 
 

Ingredients

  • 2 cups plain flour

  • 1-½ teaspoons poppy seeds

  • 4 teaspoons baking powder

  • Pinch salt

  • 1 Otaika Valley Free Range Egg

  • 1 ½ cups milk

  • 1 teaspoon vanilla essence

  • 2 tablespoons honey

  • Butter for cooking pancakes

  • To serve: lemon curd, mascarpone

Directions

  1. Place the flour, poppy seeds, baking powder and salt in a bowl.

  2. Whisk to combine.

  3. In a jug, whisk together the egg, milk, vanilla and honey.

  4. Add the wet ingredients into the dry ingredients and mix till smooth.

  5. Heat a pan or pancake maker. Use butter to lightly grease your cooking surface.

  6. Cook approximately 1/3 cup of batter at a time until golden and cooked through.

  7. Keep warm until all the batter is cooked.

  8. Serve with lemon curd and a dollop of mascarpone.

Cooks tip: If the lemon curd is very thick, it can be nice to thin it slightly by whisking with a little water.