Prep time: 10 min / Cook time: 15 min / Serves: 6

 
 

Ingredients

  • 12 pieces prosciutto

  • ½ cup baby spinach leaves

  • 6 large Otaika Valley eggs

  • Black pepper

  • 1 Tbsp freshly chopped chives (optional)

Directions

  1. Preheat the oven to 190°C

  2. Grease a muffin pan or line it with cupcake liners

  3. Arrange 1-2 pieces of prosciutto into each muffin cup, pressing it so it molds to the shape of the cup

  4. Layer 3-4 spinach leaves into each prosciutto cup

  5. Crack an egg into each cup

  6. Sprinkle the tops with black pepper

  7. Bake for 12-15 minutes until the desired level of doneness for the egg

  8. Remove from the oven and top each egg with an optional pinch of chives

  9. Cool for a few minutes before removing from the pan

Recipe by Cecilia Tian @ultimateomnoms