Prosciutto Egg Cups

Thes prosciutto egg cups are a fun and creative way to enjoy Otaika Valley Free Range Eggs. Baked in crispy prosciutto with baby spinach and seasoned to perfection, they make a nutritious and delicious breakfast or snack for the whole family.

Prep time: 10 minutes | Cook time: 15 minutes | Serves: 6 | Recipe by Cecilia Tian @ultimateomnoms

  • 12 pieces prosciutto

  • ½ cup baby spinach leaves

  • 6 large Otaika Valley Free Range Eggs

  • Black pepper

  • 1 tablespoon freshly chopped chives (optional)

INGREDIENTS

  1. Preheat oven to 190°C.

  2. Grease a muffin pan or line it with cupcake liners.

  3. Arrange 1-2 pieces of prosciutto into each muffin cup, pressing it so it molds to the shape of the cup.

  4. Layer 3-4 spinach leaves into each prosciutto cup.

  5. Crack an egg into each cup.

  6. Sprinkle the tops with black pepper.

  7. Bake for 12-15 minutes until the desired level of doneness for the egg.

  8. Remove from the oven and top each egg with an optional pinch of chives.

  9. Cool for a few minutes before removing from the pan.

DIRECTIONS

Previous
Previous

SHAKSHUKA

Next
Next

MATARIKI