This a dessert that is both incredibly simple and wonderfully delicious. A French classic that is perfect when you need to whip something up in a pinch. It’s only lightly sweet and can be used to showcase other fruit like cherries, pears or apricots.

Berry and Almond Clafoutis

Prep time: 10 minutes | Cook time: 35 minutes | Serves: 4 | Recipe by Kelly Gibney @kellygibney_wholehearted

  • ½ cup ground almonds/almond meal

  • 3 tablespoons flour (regular or gluten free all-purpose will both work well.

  • ⅓ cup caster sugar

  • Pinch salt

  • 3 Otaika Valley Free Range Eggs

  • 1 Otaika Valley Free Range Egg, yolk

  • 1 cup full fat milk

  • ¼ cup cream

  • 1 teaspoon vanilla extract

  • 2 cups (roughly) berries, fresh or frozen (do not thaw) will both work

INGREDIENTS

  1. Preheat oven to 180°C.

  2. Place the ground almonds, flour, sugar and salt in a large bowl. Whisk briefly to combine.

  3. Add the eggs, egg yolk, milk, cream and vanilla. Whisk until very smooth.

  4. Pour into a well greased 23cm round dish. I like to use a cast iron pan or heavy-bottomed pie dish.

  5. Top with the berries.

  6. Bake for 30-35 minutes until lightly golden and mostly set. A little quivery in the middle is fine.

  7. Allow to cool until just warm.

  8. Serve with cream.

DIRECTIONS

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CHOCOLATE AND BANANA OMELETTE

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LEMON AND COCONUT CAKE