Grassy pastures, happy hens, tasty free range eggs… welcome to Otaika Valley.
DIRECT FROM OUR FAMILY FARMS TO YOUR KITCHEN
Picture yourself standing in a lush, secluded place, where all you can hear is nature at work.
We chose one of the world’s most beautiful and fertile environments for our flock. Our happy hens enjoy an idyllic life - roaming free and basking in the Northland sunshine before resting at night in spacious safe barns and producing what we believe to be the tastiest eggs in New Zealand.
For three generations we’ve focused on doing things the right way - free range eggs that are fresh and full of goodness.
Whether you are whipping up breakfast, baking something sweet or creating a family favourite at Christmas - we believe it all starts with a good egg.
Full of goodness, fresh and flavoursome, our certified free range eggs are a great pantry staple year round and bring something special to every dish, from simple scrambled eggs to the ultimate crowd-pleaser dessert.
Looking for some recipe inspiration? Discover our collection of favourite recipes and ways to cook, bake and celebrate with eggs, straight from our farm to your fork.
FROM FARM TO FORK
WHAT MAKES A GOOD EGG?
Make a kinder choice and taste the Otaika Valley Free Range Egg difference, as we believe a good egg starts well before it’s laid.
OUR HENS ARE HEALTHY AND HAPPY
Our hens are free to roam our farms - forage, scratch, perch and dust bath while enjoying fresh air everyday.
A HIGH-QUALITY, NUTRIENT RICH DIET
Our hens are fed a diet full of wholesome natural grains, which helps to support their health and wellbeing and produce an equally wholesome and healthy egg. Full of flavour, essential vitamins and minerals, our free range eggs have vibrant, rich yolks and strong natural shells.
WE PRIORITISE ANIMAL WELFARE, WHILE PROTECTING OUR LAND
We also believe a good egg comes from the environment we create for our flock, as well as the ethical, sustainable practices we follow on our farm. It’s the way we prioritise animal welfare, protect our land and keep things honest and transparent from paddock to plate.
THREE GENERATIONS.
ONE PURPOSE.
At Otaika Valley, we are a well established family-owned and run business with a deep connection to the land and love for our hens.
You’ll find our hens are free to roam on our farms in Otaika Valley, near Whangarei and Kaharoa near Rotorua.
It’s no accident that Kiwis love our Otaika Valley Free Range Eggs. It’s taken three generations of farmers who understand what ethical farming means to our land, our animals and our health - building a brand that has become one of the most recognisable and trusted in
New Zealand.
EGGS YOU CAN FEEL
GOOD ABOUT
At Otaika Valley Free Range Eggs, sustainability is part of how we farm, how we package our eggs and how we care for our hens and our environment.
From our packaging, which is made from 100% recyclable and biodegradable paper sources, to our entire packaging process being entirely carbon neutral, to planting hundreds of trees on our farms - we’re deliberately making a conscious effort and a positive impact to help reduce our carbon footprint. We are committed to protecting our land and our environment for generations to come.
OUR PRODUCT RANGE
Our eggs are sold nationwide into leading supermarkets, fruit and vegetable stores, retailers, cafés and restaurants.
