Prep time: 15 min / Serves: 8

 
 

Ingredients

  • 8 large Otaika Valley eggs

  • 4 English muffins

  • 1 red capsicum (chopped)

  • 1 small onion (chopped)

  • 60g baby spinach

  • ½ cup grated cheese

  • Salt to taste

  • 2 tsp garlic powder

  • 1 tsp paprika

Directions

  1. Halve the English muffins to use as pizza bases and put on a baking sheet lined with baking paper

  2. In a large pan, sauté the capsicum, onion, and spinach for about 3-5 minutes. Season with salt, garlic powder and paprika

  3. Add the cooked mixture to onto the pizza bases, leaving room in the middle for the egg

  4. Sprinkle cheese onto each pizza base, and crack an egg in the middle

  5. Bake at 175°C for 20-25 minutes, or until the eggs are set to your preference

  6. Serve fresh and enjoy!

 Recipe by Cecilia Tian @ultimateomnoms