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Brunch   /   Lunch & Dinner   /   Sweets / Christmas

Healthy and nutritious, our certified free range eggs are a great pantry staple year round. Whether you are whipping up a wholesome family brunch, or festive treats like fruit cake, pavlova or eggnog, make a kinder choice and taste the difference by using genuine free range eggs from Otaika Valley.

 

Brunch

Fried Eggs On Homemade Muffin Splits

Herby Scrambled Eggs with Smoked Salmon

Brekkie Burger

Mushroom Omelette

French Toast

Eggs Benedict

Huevos Rancheros (Spanish Baked Eggs)

Black Bean and Fried Eggs Tostadas

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Belgian Waffles

Melt In Your Mouth
Buttermilk Pancakes

Baked Eggs In Bacon Bowls

Lunch & Dinner

Puff Pastry Galettes with Eggs

Spinach

Caramelised

Onion Bacon

Quiche

Roasted Pepper Tart

Summer Caesar

Salad

Bacon & Egg Pie

Whole Egg Pasta Dough

Creamy Egg Risotto

Kedgeree

Sweets

Valentine’s Day Crepes

Zesty Lime Marinated Strawberry Roulade

Berry & Almond Clafoutis

Raspberry and Lemon Scones

Flourless Chocolate Cake

Dark Chocolate Soufflé

Otaika Valley’s Christmas Celebration Cake

Easter Cupcakes (Gluten-Free)

Chocolate Banana Omelette

Mixed Berry Pie

Lemon & Coconut Cake

Christmas

Christmas Meringues

Cinnamon Brioche Snowflake

Zesty Lime Marinated Strawberry Roulade

Sandle Family Egg Nog

Christmas French Toast With A Fresh Strawberry Compote And Maple Syrup

Festive Pavlova with Boysenberry Ripple & Rosemary Cream & Summer Berries

Christmas Day Salad With Creamy Herb Dressing