Healthy and nutritious, our certified free range eggs are a great pantry staple year round. Whether you are whipping up a wholesome family brunch, or festive treats like fruit cake, pavlova or eggnog, make a kinder choice and taste the difference by using genuine free range eggs from Otaika Valley.
Mini Pizzas
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Egg Muffins
Fried Eggs On Homemade Muffin Splits
Brekkie Burger
Huevos Rancheros (Spanish Baked Eggs)
Mushroom Omelette
Herby Scrambled Eggs with Smoked Salmon
French Toast
Eggs Benedict
Baked Eggs In Bacon Bowls
Black Bean and Fried Eggs Tostadas
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Belgian Waffles
Melt In Your Mouth
Buttermilk Pancakes
Potato Salad
Shakshuka
Prosciutto Egg Cups
Matariki
Puff Pastry Galettes with Eggs
Kedgeree
Summer Caesar
Salad
Bacon & Egg Pie
Whole Egg Pasta Dough
Spinach
Caramelised
Onion Bacon
Quiche
Valentine’s Day Crepes
Zesty Lime Marinated Strawberry Roulade
Berry & Almond Clafoutis
Raspberry and Lemon Scones
Flourless Chocolate Cake
Dark Chocolate Soufflé
Otaika Valley’s Christmas Celebration Cake
Easter Cupcakes (Gluten-Free)
Chocolate Banana Omelette
Mixed Berry Pie
Lemon & Coconut Cake
Layered Pavlova
Christmas French Toast
Christmas Day Salad
Festive Pavlova
Cinnamon Brioche Snowflake
Christmas Meringues
Mocha Swirl
Pavlova
Zesty Lime Marinated Strawberry Roulade