Prep time: 20 minutes / Serves 4

 
 

Ingredients

  • 1 onion (diced)

  • 3 cloves garlic (minced)

  • 1 red capsicum (diced)

  • 1 tsp paprika

  • 1 tsp cumin

  • 1/4 tsp chilli powder 

  • 1 can tomatoes

  • 1 Tbsp tomato paste

  • Salt & pepper to taste

  • 4-6 Otaika Valley eggs

  • 1 bunch coriander or parsley (chopped)

  • Bread for serving

Directions

  1. Sauté the onion and the garlic for 2 minutes then add the capsicum to cook

  2. Add paprika, cumin and chili powder. Saute for 1 minute

  3. Pour in the canned tomatoes and add tomato paste, breaking down the tomatoes with a wooden spoon

  4. Season with salt and pepper to taste and bring the mixture to a simmer until thickened

  5. Use a wooden spoon to make wells in the sauce and crack the eggs into each well. Cook the eggs for 5 to 8 minutes depending on your liking

  6. Garnish with chopped coriander or parsley before serving

 Recipe by Cecilia Tian @ultimateomnoms