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Brunch   /   Lunch & Dinner   /   Sweets

Healthy and nutritious, our certified free range eggs are a great pantry staple year round. Whether you are whipping up a wholesome family brunch, or festive treats like fruit cake, pavlova or eggnog, make a kinder choice and taste the difference by using genuine free range eggs from Otaika Valley.

 
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Brunch

Melt In Your Mouth Buttermilk Pancakes

Christmas Eggs Benedict

French Toast

Baked Eggs In Bacon Bowls

Belgian Waffles

Huevos Rancheros (Spanish Baked Eggs)

Lunch & Dinner

Creamy Egg Risotto

Whole Egg Pasta Dough

Smoked Haddock with Egg Sauce

Caesar Salad

Roasted Pepper Tart

Sweets

Eggnog

Flourless Chocolate Cake

Lemon & Coconut Cake

Dark Chocolate Soufflé

Mixed Berry Pie

Raspberry Pistachio Pavlova

Chocolate Banana Omelette