Baked Eggs in Bacon Bowls
Filled with all your favourite breakfast items, this creative snack in a cup is a fun twist on the standard eggs, bacon and hash browns combo. Upgrade the classic American breakfast from basic to impressive in just a few simple steps.
Prep time: 10 minutes | Cook time: 35 minutes | Serves: 4 | Recipe courtesy of taste.com.au
250g rindless middle bacon
50g baby spinach leaves
50g grated tasty cheese
40g button mushrooms, sliced
4 Otaika Valley Free Range Eggs
INGREDIENTS
Preheat oven to 180°C and lightly butter a large muffin tin. Line four holes with a rasher of bacon.
Line each bacon case with spinach leaves and scatter half the cheese into each. Divide the mushroom slices between each case.
Break an egg into each bacon case and scatter over remaining cheese.
Cover with foil and bake for 35 minutes or until eggs are just cooked and bacon is lightly golden.
Leave in tins for 5 minutes to cool before removing. Serve hot or cold.
