Huevos Rancheros Ranch Style Eggs
Huevos Rancheros is a popular breakfast dish made from eggs served in the style of the traditional large mid-morning fare on Mexican farms. There's nothing like runny fried eggs, fiery salsa and fresh corn tortillas to start off your day.
Prep time: 10 minutes | Cook time: 13 minutes | Serves: 4 | Recipe courtesy of eggs.org.nz
INGREDIENTS
4 large flour or corn tortillas
8 Otaika Valley Free Range Eggs
1 can of tomatoes
½ cup of onion, finely diced
2 cloves of garlic, crushed
1 fresh chilli, finely chopped or ½ teaspoon chilli powder
1 tablespoon smoked paprika
¼ cup of fresh coriander or parsley, chopped
Salt, to taste
Preheat oven to 100°C.
Meanwhile fry onions, garlic, tomatoes, chilli, salt and paprika for about 20 minutes until the tomato liquid has reduced.
Once cooked, set aside and warm the tortillas in the oven. At the same time fry or poach the eggs.
Place one tortilla on each plate and top with eggs and tomato salsa mixture.
Garnish with fresh herbs. Add avocado and sour cream or refried beans.
DIRECTIONS
Note - a fresh tomato salsa can also be used instead of the cooked version.
