Brekkie Burger
Brekkie Burger with cheesy chive scrambled eggs, crispy bacon, chipotle ketchup and brioche bun.
Prep time: 10 minutes | Cook time: 12 minutes | Serves: 3 | Recipe by Kitty Williams @kittys_kitchen__
INGREDIENTS
6 Otaika Valley Free Range Eggs
3 brioche buns
6 rashers streaky bacon
¼ cup tomato sauce
3 tablespoons chipotle sauce
2 tablespoons chives - finely sliced
100g Parmesan cheese - grated
Rocket
Butter
Place pan over a medium heat with a knob of butter. Once butter has melted slice the brioche buns and add to the pan face down. Toast until golden brown then set aside.
Place a pan over a medium heat with a drizzle of olive oil. Add the streaky bacon and cook until crispy then set aside.
Grab a large bowl and add the Otaika Valley Free Range Eggs. Whisk then add the chives and whisk again. Place a pan over a low to medium heat with a generous amount of butter. I always use a lot when making scrambled eggs! Pour the eggs in and scramble to your ideal consistency. Add the parmesan cheese and stir through then take off the heat.
In a small bowl mix together tomato sauce and chipotle sauce. Set aside.
Let’s assemble! Add a dollop of chipotle ketchup to both sides of the toasted brioche bun. Top with rocket, crispy bacon, cheesy chive scrambled eggs then chuck the lid on top. Devour immediately!
