RECIPES
From brunch to baking and everything in between, make every meal better with Otaika Valley Free Range Eggs
Savoury
From relaxed weekend brunches that encourage you to linger a little longer over good food, to quick midweek bites or slow, family dinners - at the heart of many classic savoury dishes is the versatile egg. Rich in taste, vibrant in colour and packed with protein, vitamins and essential nutrients, our Otaika Valley Free Range Eggs can help you create meals that are wholesome, satisfying and full of flavour.
Whether you are whipping up a fluffy omelette, adding a creamy richness to sauces or hearty pastas, or making a delicious salad - our eggs, laid by happy hens - are perfect for poaching, scrambling, boiling, baking or frying.
Sweet
From creamy, golden custards to delicate, crispy crepes and rich, decadent cakes - our sweet recipes all have one thing in common, they start with a good egg.
Whether you’re baking with little helpers, preparing something special for an afternoon tea celebration or making a delicious weekend breakfast, our Otaika Valley Free Range Eggs bring a taste, texture and structure like no other egg to every sweet treat.
Christmas
Our Otaika Valley Free Range Eggs bring a certain magic to every Christmas meal. Ideal for creating mouth-watering meringues, perfect pavlovas, and festive salads - let our eggs be the secret to your family’s traditional recipes or new favourite Christmas dishes.
