Savoury

From relaxed weekend brunches that encourage you to linger a little longer over good food, to quick midweek bites or slow, family dinners - at the heart of many classic savoury dishes is the versatile egg. Rich in taste, vibrant in colour and packed with protein, vitamins and essential nutrients, our Otaika Valley Free Range Eggs can help you create meals that are wholesome, satisfying and full of flavour.

Whether you are whipping up a fluffy omelette, adding a creamy richness to sauces or hearty pastas, or making a delicious salad - our eggs, laid by happy hens - are perfect for poaching, scrambling, boiling, baking or frying.